Quay
Thursday, January 23, 2014 @ 9:03 PM
It's 2014!
Quay. This was one of the most exciting things about Sydney.
It was so windy, it was hard to open my eyes, hence the photo :3
Food. I can't be bothered writing too much. So, here are some pictures #forgivemeplz.
Actually, I should say, we originally planned on eating the Lunch menu, but when we saw the degustation menu, we were like Okay let's do it! Yolo. The degustation menu was 10 courses of deliciousness.
Unfortunately, the view of the Opera House was blocked by this massive ship :( But I think we still see the Harbour Bridge. We basically ate for 3 hours with the degustation.
The food was alright. I checked it up, and Quay is supposedly the best restaurant in Australia. And I was almost a little bit disappointed with the food... I think my expectations may have been too high. Actually, when I went to Melbourne, and my sister took me to have the degustation at Vue De Monde, I was more blown away. Possibly because it was my first fine dining experience, but I think I might have liked Vue De Monde more than Quay.
Except for the snow egg. The snow egg was amazing. I've been waiting a long time to try the snow egg, since that episode on Masterchef, and my gosh, the wait was worth it. I can't exactly explain the taste but it was divine. I'm in love. I would go and do the whole degustation again, just for the snow egg.
Selfies.
